CAN’T ATTEND FULL-TIME CULINARY SCHOOL? LET US SHOW YOU HOW TO…
Become A Globally Certified Chef With ‘Michelin Star Quality’ One-On-One Online Culinary Classes That Guarantee An Increase In Your Salary!
Without quitting your job to study, spending $10,000s on fees, paying upfront, or grinding it out as an underpaid kitchen hand. Find out why this online & industry placed chef course is the ‘culinary passport’ to open doors to globally recognized restaurants around the world!
Our Graduates Work For
Could You Be The Next Thomas Keller, Wolfgang Puck, Or Anthony Bourdain?
Want to work in the kitchens of Thomas Keller, Wolfgang Puck, or Mano Batali? To become a globe-trotting chef like Anthony Bourdain? Or open your restaurant and win the respect of your peers?
The Global Diploma in Culinary Arts is a revolutionary online qualification that equips you with a complete culinary skillset. You’ll gain a comprehensive understanding of every aspect of the culinary arts, from preparation and presentation, to building your palette and creative flair. Develop the talent to rub shoulders with the greats, or open your own restaurant and build a reputation of your own!
Work In Any Kitchen In The World With An Internationally Renowned Certification
If you want to cook at the best level anywhere in the world…. to be considered for a Michelin Star or the San Pellegrino Top 50… then you need to invest in your career. The world’s top restaurants require formal education and training, and while industry experience is necessary, it’s not sufficient on its own.
As the only online culinary qualification to offer 3 certifications, the Global Diploma in Culinary Arts equips you with the practical and theoretical knowledge to conquer your culinary journey. With a diverse skill set and a globally recognized qualification, you’ll comfortably walk through the doors of any prestigious restaurant in the world.
Discover How To Gain The Respect Of Chefs, Win A Pay Raise, And Work In Any Kitchen In The World With Your FREE Strategy Session & 7-Days Access To Course Content (Valued at $397)
Get Certified Online At Home, From The Comfort Of Your Own Kitchen
Looking for a prestigious certification that doesn’t require full-time study? Don’t want to move closer to college or make a long and expensive commute? It’s not always practical to return to student life – especially if that means quitting your day job, living paycheck to paycheck, and surviving on 2 minute noodles for every meal!
Our revolutionary online model lets you get certified from home, in the comfort of your own kitchen. It’s perfect for anyone who needs to balance a busy schedule. Whether you have work or family commitments, you can earn our world-class culinary certification without turning your life upside down.
Watch And Rewatch Course Materials So Your Skills Stand Up In The Heat Of The Kitchen
Perfecting the culinary arts requires repetition. That’s the only way to commit techniques to memory and build the consistency to become a reputable professional chef. The problem is, most in-person colleges only demonstrate techniques once, then expect you to remember them, even years down the line.
Our unique online model allows you to watch and rewatch all lessons, as well as practise your dishes before you submit them. That way, you’ll develop reliable techniques that help you succeed over the long term. You’ll have the skillset to stand up to the heat of the kitchen… even when the tickets are building up and the servers are breathing down your neck!
Discover How To Gain The Respect Of Chefs, Win A Pay Raise, And Work In Any Kitchen In The World With Your FREE Strategy Session & 7-Days Access To Course Content (Valued at $397)
What Our Students Have Been Able To Achieve In A Short While…
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Sonja knew her studies would be challenging, and she’s thoroughly enjoyed her time with ICS.
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She’s been able to learn and grow her skillset, which has boosted her self-esteem and confidence enormously.
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Her studies and the support from the ICS have given her focus, self-esteem, and the courage to follow her passion for food!
What Our Students Have Been Able To Achieve In A Short While…
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Right from her first enquiry, Samantha felt the team at ICS were amazing in their support
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Samantha says her chef mentor, in particular, has always been available, giving her the strength to persevere and chase her passion for the culinary arts
What Our Students Have Been Able To Achieve In A Short While…
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Bianca owns a food truck and decided the ICS was the perfect place to improve her technical skills and knowledge of food costing
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She appreciated the flexible online learning that allowed her to balance her busy life with study
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She’s now armed with everything she needs to improve the profitability of her food truck moving forward!
What Our Students Have Been Able To Achieve In A Short While…
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Gained a broad depth of culinary knowledge that helped qualify and prepare him for an industry placement
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Was blown away by the quality of his assessor, chef Helen, and said she was one of the best trainers he has ever seen!
What Our Students Have Been Able To Achieve In A Short While…
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Was able to realise her dream by training as a chef despite her busy schedule
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Loved the online platform that enabled her to study while also being a mum and managing a full-time job!
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Gained invaluable knowledge from the chefs at ICS who she describes as “incredible”
Everything You Need To Work In A Prestigious Kitchen Or Win A Lucrative Pay Rise…
Personal Chef Instructor
Learn 1-on-1 from an experienced chef who is just a call, text, or email away whenever you need guidance. Develop your abilities and ensure you have what it takes to succeed in the real world.
Network With Your Peers
We host group inductions for students starting together and have a Facebook group where you can find jobs, network, make lifelong friends, and support one another on your journey.
Support With Industry Placements
Get a professional letter template to secure real-world placements, while we support you through ongoing contact with your placement chefs.
Win Jobs By Sharing Your E-Portfolio
Easily share photos of your dishes and chef feedback with prospective employers, to stand out from the competition and win your next big job.
Show Off Your World Chefs Global Certification Digital Badge
Gain the respect of chefs around the world with a globally recognised digital badge and certification to commemorate your accomplishment and highlight your qualification to big name restaurants.
Use Any Device, Anywhere In The World
We use CANVAS LMS, the same learning system used by many of the world’s top universities. Whether you’re at home on your desktop, or on vacation with a laptop or the CANVAS app, you can stay on top of your studies anywhere at any time!
Extensive Range Of Student Services
Get access to an IT help desk, mental health support, and financial guidance too, so you get the most out of your online learning journey with the International Culinary Studio.
Student Handbook, Study Guide, And Library
Tips on how to complete your practical assignments and submissions, as well as a library with 1,000+ recipes, videos, and additional resources to round out your knowledge.
Interactive Kitchen Knowledge Bank
Look up virtually any item you’ll find in the kitchen! Discover common dishes, storage instructions, allergy information, recommended substitutions, preparation tips, and a whole lot more!
Complete Glossary of Cooking Terms
Understand key tools and techniques, improve your pronunciation of French terms, and learn to speak the language of even the most sophisticated chefs.
Discover How To Gain The Respect Of Chefs, Win A Pay Raise, And Work In Any Kitchen In The World With Your FREE Strategy Session & 7-Days Access To Course Content (Valued at $397)
Prepare 95 Dishes Across 16 Modules In The World’s Most Comprehensive Culinary Online Certification
Our 16-module course curriculum comprises 1-on-1 chef instruction, video modules, practical assessments, fun live cook-offs, and theoretical summaries. All content is specifically designed to give you comprehensive training in the culinary arts. You’ll develop an in-depth knowledge of cookery, refine your tasting palette, master food selection and safety, and understand kitchen operations – within 36 weeks (including a 2-week break).
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Module 1 – Food Safety in Catering
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Module 2 – Safety at Work
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Module 3 – Introduction to Basic Kitchen Procedures
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Module 4 – Prepare Food for Cold Presentation
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Module 5 – Sustainability for Food Service Professionals
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Module 6 – Introduction to Nutrition
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Module 7 – Prepare, Cook and Finish Stocks, Soups & Sauces
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Module 8 – Introduction to the Hospitality & Catering Industry
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Module 9 – Prepare, Cook and Finish Vegetables, Fruits & Pulses
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Module 10 – Healthy Foods & Special Diets
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Module 11 – Prepare, Cook and Finish Rice, Grain, Farinaceous Products & Egg Dishes
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Module 12 – Prepare, Cook and Finish Hot and Cold Desserts & Puddings
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Module 13 – Prepare, Cook and Finish Fish & Shellfish
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Module 14 – Catering Operations, Costs and Menu Planning
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Module 15 – Prepare, Cook and Finish Bakery Products
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Module 16 – Prepare, Cook and Finish Meat, Poultry and Offal
Turn Your Passion For Food Into A Rewarding Career In 5 Easy Steps…
Claim Your Free Strategy Session
Simply complete the short form below and we’ll be in touch to discuss your hopes, dreams, passion for food, and eligibility for the Global Diploma of Professional Cookery!
Try The Course Content FREE For 7 Days!
If you qualify, get exclusive access to our course content for a whole week, so you can see for yourself why our graduates are so sought after! There’s no obligation to enroll after your 7-day sneak peek.
Enroll Now, Pay Later
Get started by meeting your chef instructor, before you undertake the most rewarding and career-advancing journey of your life! Start now and pay later, or get a 10% discount by paying upfront and avoid student debt altogether.
Get Paid More Guaranteed
We prepare our graduates to win lucrative roles in any restaurant, in any country. If your skills don’t have the respect of the chefs and the paycheck to prove it, you’ll get your tuition money back guaranteed!
The World Is Your Oyster
With comprehensive culinary training under your belt, you’ll have the knowledge and confidence to walk into any kitchen. You’ll also qualify for our Advanced Global Diploma in Culinary Arts, so you can supervise your own kitchen and truly master your craft. You’ll grow your reputation and build a thriving career doing exactly what you love!
Discover How To Gain The Respect Of Chefs, Win A Pay Raise, And Work In Any Kitchen In The World With Your FREE Strategy Session & 7-Days Access To Course Content (Valued at $397)
How to Make Perfect Meringues & Pavlova
- Instructor - Chef Andy
- Category - Patisserie
- Class Length - 80 Hours in Total (Videos and Theory)
Shaping & Curving of Vegetables
- Instructor - Chef Andy
- Category - Knife Skills
- Class Length - 5 hours in Total (Videos and Theory)
How To Dress In The Kitchen
- Instructor - Chef Andy
- Category - Food Hygiene
- Class Length - 16 hours in Total (Videos and Theory)
Deboning
- Instructor - Chef Andy
- Category - Advanced Cookery Skills
- Class Length - 80 hours in Total (Videos and Theory)
Get Paid More, Anywhere In The World - Guaranteed
At the International Culinary Studio, we pride ourselves on our ability to prepare you to find a job, win respect among chefs, and earn a salary your skills demand. As a result, head chefs fight for our alumni and top restaurants line up for our graduates, while other students start their own product ranges and restaurants.
In fact, we are so confident your studies will prepare you for great heights, that we guarantee you’ll be paid more in ANY kitchen around the world as a certified chef than a uncertified chef whilst demanding greater respect from any head chef. If you don’t, we’ll refund 100% of your tuition fees. We can’t be fairer than that!*
Our Graduates Work In
Prestigious Restaurants Across North America And The World…
I chose International Culinary Studio for the flexibility of studying online at my own pace. Over the summer season I was very busy with work and lost motivation. My chef instructor was great and very helpful, we came up with a plan to get me back on track and my course completed. I enjoyed the whole process, I did have to be very organised, but it was fun to do! I have learned a great deal and it has improved my confidence. I look forward to carrying on with my online business and perhaps open a permanent venue in the future – I may even study level 5!
Rob LewisI have always wanted to be a chef but never thought I could. I have ADHD, Aspergers and low self esteem and my mother said I would never amount to anything. I thought my dream job would remain just that, a dream. I was encouraged to study by friends who thought International Culinary Studio’s approach would suit me. When I started the course, my life changed. The course is in easy steps, so you are doing one bit at a time making it less daunting. My chef instructor was brilliant, she always had time for me and had a great way of helping me not be overwhelmed by it all. The support was fantastic. I could fit my course around my family, studying when the children were at school or in the evenings and weekends. It has changed my life, it has changed me, I have a new confidence in myself and my ability. I feel like I can do anything. I would highly recommend International Culinary Studio, this is helping people find their dream job, if I can do this anyone can!
Heidi DawsonI currently own a Food Truck called Peg and Pickle and have just completed one of the International Culinary Studio courses. For me starting my own business, I have found the course to be very beneficial especially the food costing, skills and techniques. I would be motivated to employ a student as I know they will have the necessary background knowledge and great culinary skills.
Bianca YuillI have found the student to be incredibly motivated, courteous and mature. She has brought a range of new skills and recipes and she has gained a real understanding of the industry. The industry placement is longer than other institutions and I think the extended industry placement is an asset to the course and to prospective employers alike.
Peter HoldsworthWe have had several chefs enrol with International Culinary Studio to complete their chef training. We have found them to be experts in their field – the learning materials and approach is exceptional. The main benefit for hospitality employees training is being able to continue working whilst they study. They are also motivated, inspired and sharing their knowledge with other team members whilst training and beyond. These qualities provide and ongoing benefit to the team and business.
Suzanne JohnsonWhen looking at RPL of New Zealand Certificate in Cookery I chose International Culinary Studio as they had a good reputation in the market. I have found this to be true and have had a really great experience with them. The Chef Assessor working through my RPL evidence was awesome, she was so helpful along the way. They made it easy for me to get through the process while still working and kept me up to date with where we were in the process. I have recommended International Culinary Studio to my colleagues as I know this qualification will help me achieve my goals in the future. Thanks again, an awesome team!
Rajendra SinghI chose to do the New Zealand Certificate in cookery Level 4 through RPL with International Culinary Studio as I have good English and wasn’t required to do an English test. I found the process to be very efficient and it was simple enough to get all my evidence together and submitted while still working. My Chef Assessor was very helpful and gave me all the information I needed to get the process completed as soon as possible. My new qualification will make it much easier when I am job hunting. I am keen to now study the New Zealand Diploma in Professional Cookery Level 5 as it will be helpful taking the next step with my business in the future. I would recommend the International Culinary Studio for anyone looking to RPL.
Shing Tien GanI have recently completed the RPL process for the New Zealand Certificate in Cookery Level 4. I found the process clear and easy to follow. Although it was a little hard fitting the process around my family and work, I could do this at any time and found my Chef Assessor helpful. I would recommend International Culinary Studio, as having this qualification will be very useful for me .
Chanaka KumaranathungaI had a Diploma in Commercial Cookery and 15 years culinary experience and wanted a New Zealand recognised qualification. The RPL process with International Culinary Studio was fantastic. The Learner management system gave me a great refresher for my exam and the process was clear, easy and the staff were helpful. It was great to get the New Zealand Certificate in Cookery, I felt it was a great achievement in a short time!
Alessio MicaloneI would recommend International Culinary Studio for the RPL of New Zealand Certificate in Cookery Level 4. I thought the Chef Assessor great and the process easy to follow.
Sheldon EngineerThe course is very convenient for my employee, especially as he was already quite experienced. After doing the qualification, he is now able to manage the kitchen and staff more efficiently which is fantastic for my restaurant.
Town TonicDiscover How To Gain The Respect Of Chefs, Win A Pay Raise, And Work In Any Kitchen In The World With Your FREE Strategy Session & 7-Days Access To Course Content (Valued at $397)
Strictly limited to the first 30 people in December:
Claim Your Career Strategy Session Now & For December Only Get 7 Days FREE Exclusive Access To The Course Content! (Worth $397)
Still not sure whether the Diploma in Global Cookery is right for you? Claim a free career strategy session and get guidance from our expert course counsellors.
Here’s what we’ll reveal during your free, no-obligation session:
- A tailored, step-by-step plan to rapidly progress your career – take these exact steps to get paid more and easily get a job in any kitchen in the world.
- Why getting experience does not make you a chef - We’ll reveal the unspoken truth about ‘working your way up’ and the career-killing mistakes 90% of non-certified chefs make.
- What you can do RIGHT NOW in your current role to negotiate a higher salary – our graduates have used these 3 key tactics to win a pay raise, without coming off as arrogant or unreasonable.
- Plus, we’ll give you 7-days FREE access, so you can check out the course content before you make the final decision on enrolling! If you decide to enroll, we’ll let you know exactly how you can start studying ASAP and pay later!